- 3-4 boneless, skinless chicken breast
- 2 10oz cans of cream of chicken
-42 oz of chicken broth
-1/2 cup of butter, sliced
- bag of egg noodles
- ground black pepper (optional)
Five simple ingredients and super easy preparation. What more could you ask for.
Place all ingredients in crock pot. I used frozen chicken and it turned out fine.
For thawed chicken place crock pot on low heat for 4-6 hours. For frozen chicken, medium heat for 4-6 hours.
Half an hour before done, take the chicken out and shred. I use two forks and it falls apart. Return chicken to the crock pot along with egg noodles. Stir and set on simmer for 30 minutes.
And viola, dinner is done.
Super easy and it makes enough for a large family or for a few meals.